Please keep your eyes open for the latest incarnation of Sustainably Sushi – a pocket guide to the sushi bar! 80 pages of eye-catching photos, interesting quick facts, and scientifically sound recommendations help the reader navigate his or her way through thirty of the most common fish and shellfish at the sushi bar. As this website grows, an on-line ordering system will be added, so check back soon!

As this website evolves, you will be able to investigate the environmental and health aspects of more and more of your favorite sushi dishes. Learn about:

Where the fish and shellfish in sushi come from, how they're caught, and the status of their habitats and populations
Which fish are likely to have high levels mercury and other pollutants
How you can help to save our oceans and continue to enjoy sushi
The healthiest sushi choices for pregnant women, small children, and other at-risk consumers
Sushi restaurants in your area that promote sustainable dining

Future on-line fora will allow everyone from the casual browser to the devoted sushi fanatics to trade information and suggestions about sushi, health, and the environment.

Sustainably Sushi is an independent website. It is in no way connected to any purveyors or businesses involved in the seafood industry. As such, the information presented at Sustainably Sushi represents only the research of the author and the work that he has done in conjunction with the Monterey Bay Aquarium. You are encouraged to perform your own investigations regarding all facts and figures found on Sustainably Sushi and provide feedback; the more information that we can gather, the more accurate our recommendations will become.